Government subsidies are killing us without us even noticing. U.S. Government grants to individuals and co-op are the farmers to keep food to produce than nutritional science clearly shows that damages our health. The political forces are at play when the health of America is to be ignored and destroyed.

If you go through Iowa on Interstate and look left you will see corn fields as far as the eye can see. In general, if you look right you will see soybean fields as far as can be seen. The next year, if you have gone through you to see a change where soy is a left and corn fields of the right. Each year the farmer field replacement.

Why are corn and soybeans are the predominant food grown? Because the government U.S. gives is much more profitable for farmers to develop them. If they were to other crops such as peas, wheat, barley, etc, which are unable to compete in the open market for these different cultures and the risk of failure as a business.

Corn and soy are subsidized because they are popular foods policy. Maize is used mainly in the fields to produce ethanol, an energy source touted to help reduce our dependence on foreign oil. The surplus grain is used to produce corn oil and sweeteners like corn syrup and corn syrup, high fructose. In doing so, the government is helping farmers compete in the open market and, by extension, producing a cheap source of sweetener for other food manufacturers. While many may think that Washington is a help to all, our health is in grave danger.

Manufacturers of packaged food manufacturers cereal makers of a chocolate bar cheap source of sweeteners. This reduces the total cost of these foods on the market an apparent win / win. However, research shows that these sweeteners cheap food and oil prices are low risk our health. Excessive consumption of sweeteners low nutritional and partially hydrogenated oils found in these food produced devastating economic wreckage in our nutrition and biological systems.

High fructose sweetener, almost single-handedly responsible for diabetes, obesity, hypertension and syndrome X, which have spread to all the problems in our health system today. While these subsidies are indeed responsible for the cost of food later, many say that the food produced is not food but junk food.

Without realizing it, American taxpayers unwittingly providing financial support to the disappearance their own health. Excessive high-glycemic foods such as corn syrup, high fructose corn causes increased blood sugar reactive insulin Spike and hypoglycemia. The phase of blood sugar makes you feel less hungry, it will block the search for the sweetest food to eat – the cycle begins again. This leads to insulin resistance and diabetes or pre-diabetic states.

The health of the solution is obvious: stop eating corn syrup, high fructose. However, since the subsidies continue, the food choice for most Americans in their local supermarket which is costly and difficult to buy healthy foods. And so, for the vast majority of Americans continue this cycle of bad food choices.

The political solution is not as clear: stop subsidizing bad food choices. With pressure from the majority of members feel to help the "average American" and especially American farmers, it is unlikely that the best solution is chosen.

About the Author:

Discover the strength and power of your body when it is free to work as it was designed through chiropractic care. Dr. Michael Page is a nutritional expert, author, and lecturer. Visit Page Chiropractic in Cottonwood Heights, UT for more information. We have information on subluxation, chiropractic, our office, our weight loss program and much more at http://www.pagecw.com

Article Source: ArticlesBase.com – Does Our Government Want Us to Be Healthy?

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